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About Us


Who are We?

Very simple-
Real people, Real Food

We have selected a team of highly passionate individuals with different cultural backgrounds to bring the best authentic flavours to you from all over the world. They have hand picked the best dishes to create a different menu options to suit any occasion, all taste buds. Chefs In-Di Van was recently founded by Chef Praveen Vegunta of Hyderabad India. You may recognize him as the founder and the Chef of “Indivan” South Indian Food Truck or from “Open table”, a community initiative based in Melbourne operating as a not-for- profit food redistribution project where he donates many weekends in the pursuit of his passion by sharing delicious, sustainably-sourced meals to bring the community together..


What we Do?

Are you tired of cooking for your functions? Serving and cleaning after your guests have left the party? Why not let us take care of the messy business while you enjoy your function? At Chefs In-Di Van, we have many chefs and many menu options to choose from. So you don't have to have the same menu or same cuisine over and over again. Our customers have the choice of choosing the cuisine they're interested in and the menu that suit their event. We have a team of some highly passionate individuals with different cultural backgrounds to bring the best authentic flavours to you from all over the world. Our aim is to offer as wide of a variety of cuisines as possible to customers by bringing some very talented Chefs to your doorstep.


Community

Chef 's indi-Van wants create sustainable employment for migrants living in Melbourne. We believe that there are many skilled personnel who are passionate about cooking but unable to do so due to lack of resources. We would like to assist and guide anyone who is interested joining the truck so they can have meaningful employment in Food Industry. Contact us today to find us how.